Cinnamon Apple French Toast Casserole | Eman in the Kitchen
Cinnamon Apple French Toast Casserole
15 mins prepServes 8
This delicious and easy Cinnamon Apple French Toast Casserole, made with Pepperidge Farmhouse® Brioche Bread, is perfect for holiday family gatherings. Prepare it the night before or the morning of, bake it, and enjoy the amazing aroma.
1. Preheat the oven to 375°F.
2. Cut the brioche bread into about 1-inch cubes.
3. Chop the apples into small, bite-sized pieces.
4. Spray a casserole dish with cooking spray, then add in the bread cubes and chopped apples.
5. Make the custard: In a bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, vanilla extract, and salt.
6. Pour the custard mixture over the bread and apples in the casserole dish.
7. Add the pecans right on top, then place the casserole in the oven for about 40 to 45 minutes. If preparing the casserole the night before, add the pecans right before it goes into the oven.
8. After it comes out of the oven, let it cool down for about 5 to 10 minutes. Dust with some powdered sugar, serve with maple syrup, and enjoy!
